Sydney: the cake edition

The couple of visits to Sydney gave me ample opportunity to eat cake. And who am I to let something like that slip through my hands? On one of our trips to Newtown, Billy and I came across Vegan’s Choice, a little supermarket that stocked various pantry, refrigerated and frozen goods, as well as a large range of cakes, cupcakes, brownies and tofu ice cream.

 I think I actually cried a little the first time we walked in and looked at the cake display. Seriously. They had a great selection which included a couple of raw cheesecakes, plus about half of their cakes were gluten-free. I’m not sure what happened next – maybe I went into shock – but next thing I knew, we were walking down the street with a cupcake each. I can’t remember what the exact flavours were, but I think Billy got cookies and cream with vegan mint slice on top, and mine was along the lines of choc peanut butter with vegan tim tams. They were pretty yummy, though super sweet and almost a bit sickly by the time I’d finished it.
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The cakes and I had unfinished business, so we visited them again the next time we were in the area. This time I was able to quickly eliminate all but two cakes in my decision making process…it was either mocha or caramel cheesecake. I went with mocha, and the cheerful lady behind the counter asked if I wanted a scoop of ice cream with it. Why yes nice lady, I do. I got chocolate on the side, and Billy went with a choc walnut brownie with black sesame ice cream.
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I wish I could eat this cake forever, for it was a slice of smooth, creamy, silky choc coffee goodness. YUM. Now I had one more opportunity to visit Vegan’s Choice when I met up with a lovely friend of mine for a long awaited catch up. We ducked in for something sweet, and I was able to test the caramel cheesecake, while she went with the raw jaffa cheesecake. Both delicious, though I preferred the mocha. The raw cake was super rich and decadent, and while tasty, was difficult to finish in one sitting.
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My last Sydney cake escapade caught me by surprise. I went with Billy’s mum for a wander around the Glebe markets, when I noticed a cute little cupcake stand – Madhatter Cupcakery. I was admiring all the prettily decorated cakes when I noticed a sign saying VEGAN. Upon discovering that yes, the sign was telling the truth, we picked four little cupcakes to take home and share among us. I think these were macchiato, salted caramel popcorn, red velvet, and strawberry musk. The flavours of these were beautiful, the strawberry one being reminiscent of fairy floss, and the salted caramel had that real salty hit.
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Mmmm cake.
Vegan’s Choice
113 King st, Newtown
Open 7 days, 11.30am-late
Madhatter Cupcakery
Glebe Markets
40 Glebe Point rd, Glebe
Every Saturday 10am-4pm

0 thoughts on “Sydney: the cake edition

  1. Wow. I’ve never seen so many amazing vegan cakes in one place before! I’ve been experimenting with a few recipes (as I have a few vegan girlfriends; I’m not vegan myself but I eat about an 80% plant-based diet) and this makes me even more determined to keep trying with raw cheesecakes! I’ve definitely bookmarked the bakeries for next time I’m over east!

    1. I know, right?! I’ve got a few more raw cake pics to come soon from a beautiful stall in Mullumbimby that were just divine. I’ve never done a full raw cheesecake, only small sweets like bliss balls and bars but definitely want to give it a go. a bit hard in a van though! I’m keen to see how your experiments go 🙂

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