I can foresee the next couple of days being much like today. As long as I am sick, and I am working all day (while snotting and sweating), I am too tired to come up with the spectacular posts that I obviously would have if I had not been stricken down (lets just go with that…)
So today I’m bringing you more backlogs, this time in the form of a yummy recipe that I got from a lovely blog called Lucy’s Friendly Food.
Last week my haul of local foods from Gympie included some zucchinis and a bunch of parsley. With no plans as to what I was going to use them for, Lucy’s recipe for zucchini fritters came at the perfect time. This was a really easy dish to make, and ready in minutes. Served with a side salad it makes a really nice meal for a warm night when you don’t want to spend too much time cooking.
Hop over to Lucy’s blog and check out the recipe for these delicious fritters here. I am no food photographer, so her pictures definitely tell a better tale than mine.