A few more W.A. eats

I am fairly certain that this is the last in the backlog of Western Australia posts that I’ve got to catch up on (then it’s on to the Melbourne backlog…). This won’t be highly detailed as it’s been a while now, but I just wanted to give a quick mention to these two places that we ate at while over that side.

Firstly, we headed down to Dunsborough for a day trip with the hopes of heading to Samudra for breakfast. I’d been to Samudra the previous time I was down and was so impressed by the quality of food, not to mention the amazing range of vegan, raw and gluten-free options that were available. On top of that, Samudra contains a yoga studio, eco-clothing store and wellness centre, all nestled in a beautiful gardened area.

Unfortunately it was not meant to be, as we arrived to find it closed for renovations. This was the second time we were turned away, as last time I had tried to share the joys of the place with Billy, we were turned away due to a private function. Sighhhh. Oh well.

We wandered around until we found a little cafe called Rabbits Surf Cafe. While there was nothing vegan on the menu, the staff there advised us that we could mix and match a few things to make up a suitable breakfast, so we decided to do that. We both went with a cooked brekkie of toast, tomatoes, mushrooms, spinach and avocado.

dunsborough1

Billy really enjoyed this, and demolished it in no time at all. I have to admit that I was still a little disheartened by not getting to have breakfast at Samudra and that probably affected my enjoyment of the meal. Nothing about this was bad, but I had been prepping myself for some delightful buckwheat pancakes or raw muesli or something of the sort. This was pretty much the standard breakfast you get from a place that doesn’t have vegan options.

I shouldn’t be down on it though – we were accommodated really well and it was certainly a decent and filling breakfast. Billy had a coffee on the side, and I went with a green smoothie.

dunsborough2

This was tasty, but I wish places wouldn’t serve drinks in plastic cups when you are eating in – it seems wasteful. A glass would have been much preferable.

While in Mandurah we also went out to dinner to a place called Catch 22, which is on one of the wharfs. It has a little bit of a ‘fancier’ vibe to it, and prices to match.

We had a really friendly girl serving us, who was very helpful, cheerful and patient with us, and explained to me what could be altered on the menu to suit my requirements (I believe she was vegan as well). It even said at the bottom of the menu in fine print to advise staff of any dietary requirements so that they could assist us to the best of their ability, which was nice. For me, the best option seemed to be the vegetable stack. It sounded pretty delicious, so I was sold easily. Here is a terrible photo of it.

catch22
Okay, so the good…I loved the texture of the creamy potato, and the juicy flavour of the mushrooms topped with chives. I freaking love chives.

However, firstly, the dish was brought to me with feta cheese on top (as it is listed on the menu). I advised the waitress who apologised profusely and took it away. The dish came back with one mushroom removed from the top (the one with all the cheese on it). It was not replaced with another one, and there were still a few smidgens of cheese on the dish. I am not one to make a big deal, so I continued with my meal, however, if I was actually allergic…this may have been a problem.

I was one bite away from finishing what was a fairly tasty meal. I put the last mouthful in, only to chew down on a sharp piece of plastic, about 2cm long. Not the most pleasant surprise…it could have at least been a gold coin or something. This was really quite disappointing – I’ve never before found a plastic shard in a meal at a restaurant. I understand how easily this could have broken off a container, but still…not enjoyable.

Again, I advised the waitress who was even more apologetic, and came back with complimentary coffee. It was a nice gesture, and quite a decent meal, but I have to say I would probably not return. This is more to do with the fact that there was not much else suitable that appealed to me on the menu than the mistakes that were made (everybody makes mistakes!), but they definitely did impact on the experience.

Rabbits Surf Cafe
9/28 Dunn Bay Rd, Dunsborough W.A
Mon – Sun – 8am – 8.30pm

Catch 22 Restaurant
Unit 1/4 Zephyr Mews, Mandurah W.A
Mon – 10.30am – 5pm
Tues – Sat – 10.30am – 9pm
Sun – 8am – 9pm

0 thoughts on “A few more W.A. eats

  1. You gotta love green smoothies. Such a shame your vegetable stack was so disappointing tho, I hate it when that happens. You’re not alone tho when turning up to a restaurant to find out its closed for some reason. I made my hubby walks mile to one in Sydney only to find it was closed due to refurbishments. Every time I say there is a restaurant I want to try he groans……………….

  2. Tasty green smoothie…you know I love my smoothies green! I know….why plastic cups when you’re eating in?! A glass is definitely much preferable! The waitress at Catch 22 sounds professional…I’ve had waiters/waitresses that explain vegan options very clearly and well since they were trained to tell their customers when they have dietary requests, etc. Creamy potato sounds good though and chives, I love chives, too! And sorry about the feta cheese, ugh, at least you had something good in the end! Lovely lady!

    1. Green is the best! Yeah, it doesn’t make sense to me…such a waste to throw away the cup. Yes exactly, my experience while slightly marred with a few mistakes, was definitely made better by the loveliness of the staff. Definitely makes up for some of it!

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