Easter weekend

The last week or so has been HECTIC. I went from being sick off work for a few days, to coming back (which can be hectic enough just playing catch-ups), having a birthday, spending Good Friday packing up my room, saturday moving house and all the fun that comes with that, then the unpacking, Easter, and blah blah blah. Back at work yesterday and I’m totally spent.

But that’s not what I came here to talk about – I want do tell you about the wonderful things I did, not the draining ones.

Friday night I lured the bear over to my place to help me sort out a few things with the promise of pizza. And pizza we had! I made up the standard VWaV dough which we spread into four thin crust pizzas.

ImageFirst up, a lovely chilli, sun-dried tomato and olive pizza, with vegusto melty cheese and fresh basil and oregano.

ImageNext, supreme mushroom, capsicum, onion, garlic, pineapple and sun-dried tomato with a pesto swirl!

ImageAnd in case that swirl of pesto wasn’t enough, here’s a totally rad cheesy pesto-chilli-mushroom pizza, made with my delicious toasted sunflower seed pesto (recipe to come!)

ImageAnd lastly a classic supreme.

A pretty successful pizza party that managed to sustain us through Saturday’s move – we were up early to pick up a van, which due to all the holidays we could only have for a couple of hours, so it was a race against time carting everything from one place to the other. But we made it!

I didn’t get back to the new place til the evening, which meant we only had an hour or so to quickly build my bed before we rushed off to a comedy show we had bought tickets to a while back. We dashed out to see Steve Hughes, then stopped by Victoria St to grab some dinner before retiring to the newly made bed. My new place is in Abbotsford, just around the corner from Victoria St, so I anticipate there being many delicious adventures in the near future.

Sunday and Easter was upon us! Sadly, I didn’t have time to get very festive this year…I had the best intentions of making some hot cross buns and chocolates but never found the time. I hardly even ate much chocolate! Woe is me! I did find a few minutes to whip up a coconut salted caramel mix which i filled some chockies with, but only managed to do about eight before I ran out of time. Oh well. Who said making chocolates had to be just an easter thing?

While my Dad had prior engagements with his hockey team, my Mum came into Abbotsford and we went over to the Convent for lunch.

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I ordered the arancini balls and we also ordered a side salad to share. Arancini can go either way, and as the Bear pointed out, they often conjure images of crusty, dried out, been-sitting-in-the-window-forever food. This was not the case here though – the Arancini had a nice firm crust (I imagine it had been baked), yet was lovely and moist inside and mixed with lots of mushroom bits. It was topped with a rich napoli sauce and sitting on top of some lovely strips of zucchini and eggplant. All round delicious.

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After lunch we took a stroll around the grounds, enjoying the pleasant weather and the relaxed atmosphere. There were also some craft markets on, so we were able to browse the handmade wares.

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This patch of grass had been coloured in an incredible pattern. The kids around were LOVING it, running around on it screaming their little hearts out. It’s not every day you get to play on purple grass, I reckon it’s grounds for going troppo.

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The easter bunny even made an appearance! (?)

On monday, a lovely friend and I decided to take a little day trip out of the city to enjoy a lunch in Belgrave. We headed out there in the early afternoon, and it was lovely to breathe in the fresh autumn air, free of the big city smoke.

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We stopped in at the Grunge Cafe for a spot of lunch, and after deciding on a delicious item from the brekkie menu (scrambled tofu and mushrooms), I discovered even more vegan options in the display cabinet, including this vegan burger – served here with garlic bread and salad. Would you look at that thing?! – How could I resist?

This was hands down one of the best vegan burgers/patties that I have tried. It was jam packed with whole chickpeas and pumpkin seeds amongst other things, and served with a lovely chutney. My only complaint (and it would be a stretch!) would be that there wasn’t quite enough chutney to service the whole burger, but with a burger that delicious it really didn’t matter.

Extra points to the lovely staff member who must have seen the look on my face when she mentioned garlic bread, and asked me if I too would like some added to my meal…uh YES!!!!

Seriously, check this place out – it was worth the trip just for this lovely meal alone (don’t get me started on the rest of this pretty little town).

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After lunch we wandered around the main strip and then set off to go on a little forest walk. After a small amount of getting lost, we remembered that it would be getting dark soon, and that perhaps we should set off an adventure in the morning in one of the weeks to come, in order to avoid getting lost in the forest.

Happy with this new plan and the small (but delicious!) taste of Belgrave we had, we endeavoured to come back in a fortnight or so.

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And thus ends the Easter weekend!

Convent Bakery
Abbotsford Convent
1 Saint Helliers St, Abbotsford
Open 7 days, 7am – 5pm
Grunge Cafe
1696 Burwood Highway, Belgrave
Mon-Fri – 8am – 4.30pm
Sat-Sun – 9am – 4pm

0 thoughts on “Easter weekend

  1. Such beautiful pictures – that grass looks so awesome – and all the ears! You’ve had a crazy time the last week, glad you got to spends one time relaxing too!

  2. Oh my! I think I can speak for everyone – if we knew you were going to offer pizza we would have all offered our assistance. πŸ™‚ Those look amazing! The other meals look terrific too but nothing is better than homemade vegan pizza! hehe Happy Belated Easter!

  3. those pizzas look amazing – I love that pizza base recipe and I am now smitten with the vegusto mozzarella but was too addicted to it melted on toast to try it on pizza – now I think I need some more of it

    love the grass at the convent – it is such a lovely place to relax – I went there last year and they had a laughing workshop which seemed like fun but I didn’t have time to stay for it.

    hope you have had some rest after your draining easter – and glad you got to go to some nice places

    1. Thanks Johanna! I know, that pizza base recipe has never failed me…it’s definitely my go-to recipe. I love the vegusto mozzarella too – the exact same thing happened to me when I bought it the first time. I couldn’t stop eating it on toast or topping every single meal with it – pizzas didn’t even stand a chance. This time I bought the block specifically with pizzas in mind, and only got it the day before so I didn’t have a chance to demolish it!

      Yes, the convent is lovely isn’t it? I have done a few laughter yoga workshops at various festivals and they are great fun and quite a workout for your tummy muscles! They definitely leave you feeling on a bit of a high afterwards…you should definitely check it out if you see one again. I’ve even seen free laughter groups listed in the paper/local newsletters – I always mean to look them up to go along!

  4. What a relaxing Easter weekend, btw, happy belated birthday! I want to eat all of these pizzas you had, especially that arancini balls, miam! What a pretty patch of grass (and that trunk), I’ve never seen anything like this before, but I would love to play on the yellow and blue grass, hehe! If that’s the vegan burger you had, I want to try it!

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