This post goes back to a meal I had a couple of months ago now – where did the time go? Looking at the pictures I can remember exactly when these were from – the sun was shining and it was a couple of days before I started my new job (so we’re going back to mid-March here). The bear and I were wandering around Fitzroy picking up a few last things, and putting an order in for some reward-for-new-job boots at Vegan Wares.
At the time, I was in the middle of a detox and all the walking around was getting my tummy rumbling. I can start feeling hungry and hold onto that feeling for a while, but once I cross over my hunger threshold, I turn to grumpy VERY quickly. Luckily for us, we were just down from Vegie Bar and I knew I would be able to find something detox-suitable, while the bear could choose from a range of more substantial options.
I ordered the colourful raw Living Stack, which consisted of layers of zucchini, carrot and tomato on top of a marinated mushroom, with a tomato beetroot puree. It had a fancy dehydrated slice of tomato on top, as well as some pretty micro-greens. I’m sure there were other things involved in the stack, but I can’t remember this far on. It was served with a great big green salad on the side, which was topped with some long cheesy kale chips. This was just what I needed – lots of vibrant and fresh ingredients. I loved the bold flavour of the puree in the stack, but I have to admit the marinated mushroom was a bit too much for me – I had to pass some of it on to the bear. I’m still working on pushing the boundaries of my mushroom eating. I have another threshold – the raw mushroom threshold, which I definitely crossed on this day. It’s one of those things that I need to keep working on.
The bear enjoyed a satay tofu wrap, which despite its anemic appearance in comparison to my colourful meal, packed a lot of flavour and he seemed satisfied. I even took a sneaky bite, just to make sure everything was in order. Confirmation acquired.
Bear also ordered a purifier juice – apple, carrot, celery and ginger, a combination that you can never really go wrong with. Despite declaring that I did not want a drink when we ordered, I thoroughly enjoyed drinking most of this one. Oops.
380 Brunswick St, Fitzroy
Mon-Thurs – 11am – 10pm
Fri – 11am – 10.30pm
Sat – 9am – 10.30pm
Sun – 9am – 10pm