Recipes

Breakfast

Banana Breakfast Crumble
Cinnamon Overnight Oats

Entrees, soups, dips etc.

Baked Rice Paper Rolls with Cashew Dipping Sauce
Beetroot and Mint Hummus
Cheesy Sauce
Lemony Almond Kale Pesto
Miso and Ginger Pumpkin Soup
Papaya Salsa
Seeded Spelt Bread
Simple Hummus
Simple Salsa
Smokey Minestrone Soup with Pesto
Spicy Coriander and Lime Hummus
Stuffed Mushrooms with Pesto Cashew Cheese
Toasted Sunflower Pesto
Warming Pumpkin Soup
White Bean Dip with Sundried Tomato, Rosemary and Sage

Snacks

Cheesy Cayenne Kale Chips (Raw)
Fruity Leathers
Raw Cheese and Onion Cauliflower Popcorn

Salads

Crunchy Sweet Potato Noodle Salad
Green Bean, Cranberry and Hazelnut Salad
Mediterranean Pearl Cous Cous Salad
Orange, Avocado and Pomegranate Salad
Simple Cous Cous Salad
Single Serve Super Salad (for two)
Strawberry Balsamic Salad with Cashew Cheese
Tangy Edamame Buckwheat Noodle Salad

Mains

Baked Falafel with Quinoa Tabouli
Creamy Pumpkin and Leek Risotto with Crispy Sage
Grilled Polenta Cakes with Ratatouille
Mexican Stuffed Capsicums
Orecchiette with Lemon, Mint and Peas
Raw Pasta with Creamy Garlic Avocado Sauce
Raw Zucchini Pesto Pasta
Salt and Pepper Tofu
Smokey Sausage Rolls
Smokey Tofu Burritos
Spice Rubbed Baked Tofu
Spinach and Tofu Ricotta Cannelloni
Spring Pea and Mint Risotto

Drinks

Banana Chai Spice Smoothie
Cashew Milk
Japanese Slipper
Spiced Hot Chocolate
Watermelon Mint Juice

Sweets

Apple Berry Chia Jam
Apple Polenta Flan
Apple, Rhubarb and Orange Crumble
Baked Stuffed Apples
Banana Choc-Chunk Muffins
Banana Pineapple Cake with Cream Cheese Icing
Banana Split
Cherry Ripe Balls
Choc-peanut ‘keep-you-going’ balls
Chunky Chocolate Zucchini Muffins
Custard Berry Tarts
Ginger Ice Cream with Caramel Sauce
Hazelnut Choc Chip Espresso Blondies
Honeycomb
Layered Jelly Custard Cups
Orange Chia Seed Cake

Peach and Cherry Crumble
Raw Caramel Slice
Raw Choc-Mint Mousse
Raw Lemon Tarts
Raw Lime Coconut Cookies
Raw Peanut Butter Cups
Raw Vanilla Fudge
Vanilla Bean Cashew Ice Cream

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