I’m back! V Series Kew, Fritz Gelato and Gelato Messina

Oh hello (queue tumbleweed)

That seems as good a way as any to start the post after the impromptu hiatus I have been on. It was never intended, but after having a post-MoFo breather, a couple of short holidays and just general life happenings, suddenly it is three months later. And helllloooo 2016.

To be honest, I also lost a bit of my blogging enthusiasm. It’s not that I’ve got nothing to post, on the contrary there’s still recipes that I didn’t get around to posting during MoFo as well as a million other eateries. Yes, a million. But the longer I went without posting, the harder it seemed to make the time to sit down and come back to it. I’ve also been battling with technology a bit – I’m no photo editing pro – I just make it up as I go. However I’ve had some photos that I wanted to share that got drowned in a coloured light and I’ve been trying, failing, cussing at my computer and trying again to fix them but I’m just not getting anywhere. Unfortunately these photos, chronologically speaking, should be posted first as they were from my trip to Perth back in October, but as I haven’t been able to get them right I’ve just been really stuck instead of moving on and coming back to it later. Anyway, I’ve finally moved on and I’ll come back and tinker with them and hopefully share them with you all later. At least I’m back tap tap tapping away at these here keys again – it’s a start.

So today I’m going to share a bit of a riff-raff account of a few things that I have eaten around the place. Starting with an impromptu brekkie at V Series in Kew the other day.

V Series is the evolution of A Caterpillar’s Dream (which I visited once previously) – the place has had a makeover with some noticeable improvements on decor and dining ware. I particularly liked the little pots of fresh herbs decorating the tables. The menu we were given on the day had a breakfast page, drinks page as well as a 3-course lunch deal with a selection of dishes to choose from, however this differs to that available on their website where it appears you can order an individual item from the lunch menu and there are more items on offer.

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The bear and I both ordered the same dish – the crispy tofu benedict, although he added an optional egg to his. I had not been feeling particularly hungry before spontaneously deciding to stop by for breakfast, so I probably could have done with just one of these stacks. That’s not to say I didn’t finish them both of course…

I was pleased with the generous amounts of mushroom, spinach and avocado layered atop the english muffins, the crispiness of the tofu was also satisfying although most likely deep fried. I appreciated the effort of the hollandaise but this was not quite on point – it tasted too sweet and heavily reliant on mustard for flavour, I had to add plenty of salt and pepper to combat the sweetness. If V Series could perfect the sauce it would take this to the next level.

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I also ordered an iced coffee to share because you know, iced coffee is delicious, albeit filling alongside the massive brekkie.

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As if we could walk out without taking some cupcakes from the cabinet – all of which are vegan. After far too much deliberation, we selected the classic cheesecake and the salted caramel cupcakes. Both were delicious – I’m a sucker for cheesecake so this went down well, but the salted caramel sauce and toffee flake were also impressive. I’m pleased with the evolution of V Series, and will definitely be back again, particularly after realising that our energy company had sent out a card giving discounts at certain eateries with V Series included. Excellent.

I was on Bridge Road recently on a hot summer’s day and stopped in to Fritz Gelato. Fritz have a sign on the wall indicating that all their sorbets are vegan.

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The entire bottom row here, aside from the yoghurt flavour on the far left, are sorbets. Unfortunately I forgot to actually get a photo of the gelato I ordered, but I got strawberry and bounty – delicious!

Speaking of gelato, I stopped by Gelato Messina on Smith Street a while back and was pleased to find this vegan coffee sorbet with hazelnut praline, which I paired with the classic chocolate sorbet. I need to go back and see if they are still serving it, as this was divine – the crunchy praline just made it next level goodness.

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When I started this post, I thought I would share some Smith & Deli treats I have enjoyed, but after sifting through my photos I think there is enough for a post of it’s own so I will just end this now before I have any more reasons to put this post off. Yeeehah!

V Series
Shop 4/26 Princess St, Kew
Mon – Fri – 8am – 4.30pm
Sat – Sun – 9am – 4.30pm

Fritz Gelato
334 Bridge Rd, Richmond
Open 7 days – noon until late

Gelato Messina
237 Smith St, Fitzroy
Sun – Thurs – 12pm – 11pm
Fri – Sat – 12pm – 11.30pm

A day of deliciousness: Admiral Cheng-Ho, Gelato Messina and Reverence Hotel

Yesterday was a good day. Not only did I get to have hangs with Billy and family and see some bands, we also got to eat some really delicious food. What more could I ask for? Good company + good music + good food = happy.

While trying to decide on somewhere to eat, my mum suggested Admiral Cheng-Ho, which she had read about online. I was only too happy with this decision as it was definitely on my ‘to-do’ list after reading about Cindy and Michael’s visit there a couple of weeks ago.

We wandered in for a late-ish lunch and were greeted and seated by the friendly staff there. Looking over the menu there was plenty of deliciousness, and the majority of it was already vegan (with much of the remainder having the option to be). They do an all-day breakfast (yay!) as well as a selection of sandwiches and salads for lunch.

I was pretty sold on the breakfast menu, and though I loved the sound of the quinoa pancakes I was definitely in the mood for something savoury. I (along with most of our party) went with ‘The Admiral’ – zucchini fritters with sauteed kale, seasonal vegetables, tangy beetroot relish and basil cashew cream.

ImageThis was exactly what I could have hoped for. The fritters were light and fluffy, and while they weren’t bursting with flavour on their own, the sides and balsamic drizzle were the perfect accompaniment, offering beautiful zestiness and creaminess. I was slightly apprehensive of the beetroot relish, seeing as though it is not my my most loved vegetable, however the tanginess did a great job at neutralising the sweetness – which is what I think I don’t like about beetroot in the first place. And oh my goodness, the basil cashew cream…whaaaaaat?! This is AMAZING. I need a tub of this to dip everything in. Seriously.

I didn’t grab snaps of the other dishes – the other two both went for the Umami mushrooms on pumpkin, spinach and sundried tomato polenta bread. They had the non-vegan option, which included goats cheese as well as thyme and red chili oil. It looked delicious and had a good reception from both.

While I would have loved to grab a coffee, I just couldn’t face it in the heat. Billy and Ellen had the guys whip them up a specialty iced chai, which was lovely and refreshing, and mum and dad both went for a glass of coconut water. We were all very happy customers, and I’ll no doubt be returning to give the rest of the menu a good try.

After lunch, we went over to Gelato Messina, which mum had been hanging out to go to for some time. There was a bit of a line when we arrived, but it moved fairly quickly and actually gave us a chance to look over the menu which was quite extensive. They had some really interesting flavour combinations, and while the vegan selection was limited to the sorbets, they had some flavours that were far from ordinary.

ImageI couldn’t resist getting three flavours to try, and I went with blood orange, salted coconut with mango salsa, and pear and white balsamic. The flavours were all beautiful, the salted coconut being a stand-out favourite. The balsamic pear was awesome too, tangy and packed with a pear punch.

ImageBilly went with a combo of the salted coconut, passionfruit and chocolate. The chocolate was amazingly rich, and the fruity passionfruit balanced it out nicely. Billy was stoked, claiming it to be the best gelato of his life and then declaring that it would be the last ice-cream he would ever eat, as there would be nowhere to go but down from there. We’ll see about that….

After wandering Smith St for a while, we headed over west to Footscray, as we were going to a show later in the evening. To kill some time, we headed over to the Reverence for a beer and to get out of the sun for a while. After our late lunch, we weren’t super hungry but looking over the menu we thought we had best sample at least something while we were on this side of the city. I am totally loving the surge of vegan pub food available in Melbourne right now. So many options! The menu at the Rev is Mexican-inspired, with a bunch of snack/small plates and larger meals, as well as a selection of pizzas (and a few desserts).

ImageWe went with some taquitos, which were stuffed with vegan chorizo, sweet potato and refried beans and topped with guacamole, lime and tomatillo sauce with a side of chipotle mayo. HOLY MOLY. These were SO FREAKING GOOD. It was like an explosion of delicious in my mouth. Neither of us had ever had a taquito before, but this will definitely not be the last. We raved about these allllll night. And even today. All we have been doing is planning our next feasible time to visit the Rev for more food.

ImageObviously we couldn’t have bar snacks without the spicy shoestring fries (with chipotle lime mayo). To be honest, neither of us could detect much chipotle or lime in the mayo, but we enjoyed the creaminess nonetheless. The fries were generously seasoned which I love. They were gone in a flash.

And so ends our day of delicious eats!


Admiral Cheng-Ho
325 Johnston St, Abbotsford
Mon-Fri – 6am – 4pm
Sat-Sun – 8am – 5pm

Gelato Messina
237 Smith St, Fitzroy
Sun-Thurs – 12pm – 11pm
Fri-Sat- 12pm – 11.30pm

Reverence Hotel
28 Napier St, Footscray
Kitchen Hours:
Mon – CLOSED
Tues – $3 Tacos only, from 6pm
Wed-Sat – 6pm – 10pm
Sun – from 3pm