We all know Hot Chocolate. We all love hot chocolate.
I have been going mad on the cashew milk lately, it is just so creamy that it makes everything velvety and amazing.
I had planned to do a giveaway today, but I haven’t organised it and as mentioned above, I am tired, and have also been sick this week. Hopefully I will get around to it in the next couple of days. Sit tight!
Also please note my mum’s beautiful mugs that I borrowed for a photo shoot. She has had these since I was little and they are my favourite.
Spiced Hot Chocolate
2 1/2 cups cashew milk
1/4 cup dark chocolate, chopped
2 Tbsp cacao powder
2 Tbsp agave nectar
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
Dash of cayenne pepper
Marshmallows to serve (optional)
Place cashew milk in a small saucepan, then remove a couple of tablespoons of it and place it in a small bowl. Add cacao powder, cinnamon, nutmeg and cayenne. Whisk with a fork until the mix becomes a thick slurry, then add it back to the rest of the cashew milk. Stir in agave nectar and vanilla.
Heat saucepan over low heat, stirring constantly until it comes to a gentle simmer. Remove from heat and add chocolate. Stir until combined. Pour into mugs and top with marshmallows.