So I’m thinking about doing Vegan MoFo…is anyone else here signing up?
I’ve been following it for years, but now I’ve got my own blog I think it’s time to participate. I don’t know how well I’ll do at posting every day, especially once we’re on the move again, but hey – could be fun trying! I’m excited for the interweb being alive with vegan blogging!
Yep, I’m in.
Now, I just wanted to interrupt my backlog to share this beautiful meal I ate the other night, courtesy of the lovely Sophia at Silk and Spice. Raw Pad Thai had been at the back of my mind for a while, and once I saw the colourful recipe she’d put forth, I knew I had to try it. I managed to snap a picture of it just before sun down (we get terrible light in the van), so it doesn’t quite do the dish as much justice as it deserves, but you can hop over and check out the recipe in all its glory here.
I used coriander instead of chives as I had them on hand, and we squeezed a bit of lime juice on top too, and let me tell you – it was deliciously fresh, crunchy and filling. A winner! Thanks Sophia!