Oh my lordy….this is my second last ‘catch-up’ post, and then I will be completely UP TO DATE, for the first time in MONTHS. The excitement is killing me.
So a couple of weeks ago, Billy and I popped over to Fitzroy to visit Overdosa. While we were still traveling I had heard about this magical pop-up dosa place and I was keeping my fingers crossed that it would still be open for us when we returned. As luck would have it, it was – but not for long…this was its last day of business out of the Rose St location.
Unfortunately we weren’t as hungry as I’d hoped we would be for this adventure, but we still managed to sample some of the delights on offer.
There were three dosas to choose from – potato masala, smokey eggplant with peas and a spicy tamarind pumpkin. I was already set on the smokey eggplant, which we got with a side of coconut chutney and some carrot salad. After the first bite, I knew I’d made the right decision. The dosa was lovely and crispy, and the filling was perfect…just the right amount of smokiness.
Billy ordered a serve of the lentil poppers, with some curd and dill chutney (not vegan). We also got a serve of the chilli chutney, because it was the only one we hadn’t chosen and I felt bad. And also, I love chilli.
These were crispy, fluffy, and super addictive, and perfect with a dunking of chilli.
We really enjoyed both of our choices,and we’re now pretty sold on Overdosa. As I said, unfortunately they are no longer at the Rose St location, but are frequently popping up around town at festivals and bars – keep an eye out on their facebook page to see where they’ll be next. Do yourself a favour and track them down!
Next up: Vegie Bar.
I met a couple of aunties for lunch here one day, as one of them conveniently works right on Brunswick st. We popped over to Vegie Bar to fill our tummies. It was very busy (as usual), but we managed to get a table tucked up the back in a dark little corner.
It’s been a while between visits for me, and the menu has many new and exciting offerings, while still retaining some of the old favourites like roti wraps and pizzas. We were pretty hungry, and everything was looking pretty good, so we decided to get a bunch of plates and share them all.
Next up, some black bean nachos with pine nut cream, guacamole and jalapenos. Admittedly, these don’t look amazing – but looks can be deceiving. These babies were delicious (plus, who can go past black beans in a Mexican dish…NOT ME).
This was the raw quiche, which had a really interesting crust that was surprisingly sweet – it had shredded coconut in it and was no doubt something similar to what you would use for a raw dessert. This was not at all what I was expecting, but it worked surprisingly well and it was enjoyed by all.
Lastly, the vegan risotto. This was made with a combination of wild and brown rice, and was packed with veggies like corn, sweet potato and red capsicum, and had a beautiful flavour from the ginger, coconut, lemongrass and kaffir lime. Delicious and very filling – I was glad to be sharing this one.
A good majority of Vegie Bar’s current menu is already vegan, with more of it able to be vegan on request. I’m loving the variety of dishes on offer now, with something for everyone. I’ll definitely be back to have a go at some more of the menu (and maybe a dessert!) soon, if I can get a seat.
Various locations around Melbourne – see website