It’s amazing how quickly I’ve gone from being up to date with all my posts to having a backlog. Gah!
I have been pretty busy the last couple of weeks, completing my first fortnight of my new job. The stress and excitement of starting a new job couple with the travel time to and from work have left me feeling pretty tired by the time I get myself home. Hopefully as I start to get into a better rhythm things will start to balance out a little.
The other week Billy and I went to a show at the Corner, and I needed something to fill my tummy before hand. We went for a walk down Swan St and bumped into Spud Bar, which I have never been to before. I’ve heard lots of rave reviews about the place, and so I thought I’d give it a try.
I asked if they were able to do me a vegan potato, which was no problem at all. Spud Bar is sort of like Subway, but with potatoes – in that they have a range of ‘fillings’ and toppings on display, so you can pick and choose what you want. You can also choose between a potato or a sweet potato for your base.
I just went with a the standard veggie spud topped with hummus and some tomato salsa. This was pretty good at satisfying my need for a simple, fresh meal. I wouldn’t say the flavour was AMAZING, but it was decent. I did slather it with tabasco sauce though to give it a bit of a kick. Mmm spicy.
Later on in the week, we decided to have a pizza and movie night and I was determined to finally try Nostralis Pizza. I have been wanting to try it for everrrr, particularly since Plush Pizza closed (boooo!). Nostralis do wholemeal, exclusively vegetarian pizzas, with stacks of vegan and gluten-free options. They’ve been in the business since 1981 which I thought was pretty darn impressive.
We ordered the first two pizzas on the list, just because they sounded interesting and different from the typical pizzas that vegans can access. This was the Nostralis Special, with tomato, bean shoots, capsicum, onion, olives, soy beans, pineapple, chili, garlic and herbs. Chaos!
I quite liked this one, though the structural integrity of each slice was seriously compromised by the thick layer of bean sprouts. This was definitely a two hands job. The others were not such big fans, saying it lacked flavour. I suppose with so many bean sprouts they kind of outshone the rest of the ingredients.
We also got the Vindaloo pizza, which was described as having tomato, cheese, banglore beans, peppers, sultanas, hot spices, bananas, onions and vindaloo curry paste. I didn’t mind this, but I couldn’t find any banana or sultanas which was a little disappointing. Maybe they were blended into the paste? I’m not sure, I couldn’t taste them either. It wasn’t as spicy as I would have liked either.
Both these pizzas were good, but I had hoped for better. HOWEVER, I would love to go back and try some of the more traditional flavours, as I think they might be more suited to my pizza taste buds. Also, living a fifteen-twenty minute trip from Nostralis meant our pizzas were no longer steaming fresh by the time we got them home, so next time I’d definitely like to dine in, or at least grab them and take them to a nearby park or something. I think they’d be rocking straight out of the oven.
226 Swan St, Richmond (and various other locations)
Mon – Fri – 11.30am – 9.30pm
Sat – Sun – 11.30am – 9pm
55 Hawthorn Rd, Caulfield North
Mon – CLOSED
Tues-Sun – 5.30pm – 10pm(ish)