Neutral Milk Hotel are another one of those bands from my teenage-hood – I think I first stumbled across them through the song at the bottom of this post, and I was hooked. I listened to that song alone on repeat for weeks before I even discovered the rest of their music. The whole In The Aeroplane Over the Sea album is just stunning, and even in later years the Bear and I would listen to it start to finish on repeat. I still do!
So I’m not going to take too much away from the song here, but just leave you with a simple, neutral milk recipe.
Nut milk is so easy to make, and anybody who has done it will vouch for the fact that it tastes soooooooo much better than store bought nut milk. The best thing is you can add your own flavours like cacao or cinnamon or vanilla, and you can make it as creamy or thin as you like.
I cup cashews, soaked overnight
3 cups filtered water
1 vanilla bean, scraped
1 medjool date, pit removed
Pinch of pink Himalayan salt
Put all ingredients in a blender and whizzzzzzzzz until smooth. For a thinner milk, add one to three more cups of water. If I’m just using the milk for smoothies I like to extend it a bit further with more water, however if I want to drink it on its own or in coffee or otherwise, I like it nice and creamy like this.
Far out it’s so freaking beautiful.