Hi all, and thanks for sticking with me through my attempt at MoFo this year. Given that I chose to sign up last minute leaving little time for planning, I had pretty low expectations for myself to continue posting throughout the month. I decided to set myself a target of 3 posts per week, though even that I was skeptical about being able to make. Well, now we’ve arrived at the end of the month and I’ve basically done it – 3 posts a week (except for this short week, d’oh!)
So I didn’t really plan a post for today that could fit in with the theme, so instead I’m going to link you back to a couple of cookie recipes from last MoFo. Because for the holidays, you can’t go wrong with cookies.
These are my great Nanna’s shortbread biscuits, veganised. You can find the recipe here. Along with gingerbread, shortbread always reminds me of Christmas. I love these dipped in dark chocolate with some sea salt, but I think some rosemary would be lovely too, or you could do what we did as kids and make little hollies out of red and green glace cherries.
Last MoFo I also made these hazelnut choc chip cookies. Hazelnut and chocolate are a match made in heaven, and while they are not particularly festive themed I would never turn my nose up at them at any time of year. I used aquafaba in these, but as I said in the original post, I am not sure how much of a difference it made. Perhaps I should try them without and compare.
Aaaand that’s about all I have – I really need to get some more cookie recipes going! Happy MoFo everyone! I’ve really enjoyed being involved again, and as I do each year I’ve discovered a bunch of new awesome blogs/instagrams. It’s also been great having the motivation to post somewhat consistently again, and while I definitely won’t be doing 3 posts per week from here on out, I hope to continue somewhat regularly. Let’s hope for irregularly regular posts hey? Until next time…peace out MoFo’s!