I have a bunch of food slash places that I want to share with you that we ate at back in Western Australia. I know, that was sooooo last year. But I’m going to start working my way through the backlog so that I can start being in the present again.
After our van troubles and our decision to NOT drive across the Nullabor, I was a bit sad at not getting to explore the bottom part of W.A, something I was so looking forward to. Luckily for me, when we sourced a new engine for the van, it happened to be located in Albany, which I reckon is close to being one of the most southern parts of W.A.
This meant a trip down there, a short stay, and a meandering journey back. It was really cool, because we got to drive through the town my mum was born in (Mt. Barker) and also spend a little bit of time in one of the towns my dad lived in as a child (Denmark). South Western Australia is so freaking beautiful, and while I’m bummed at the lack of time we got to spend there, I know I’ll be back.
We arrived in Denmark first thing in the morning, and I’d heard rumours of a great cafe called Ravens Coffee, who specialise in raw food as well as, well, coffee. I was so excited to eat some delicious food, and let me tell you, I was not let down.
First up, coffees. There are a variety of non-dairy milks on offer here, so we decided to try something a little different from the regular soy and settled on hazelnut milk. I love the combination of hazelnut and coffee…what an aroma.
While not exclusively vegan or even vegetarian, the majority of the menu is vegan (hoorah!) and we had a hard time choosing as there were so many tempting things on offer. In the end settled on two dishes to share.
First up, the buckies – an organic superfood cereal mix of activated buckwheat, pepitas and almonds, maca, mesquite,cinnamon, cacao, white mulberries, and dried fruit, with fruit compote on top and doused in hazelnut milk.
The different textures in this were amazing, the chewiness of the fruits and the crunch of the nuts and seeds were a perfect combination. Textures, flavour, aesthetics…it was all there! The mint garnish tasted so good with it all that we ripped it into tiny pieces and spread it throughout.
Oh. My. God. That chocolate sauce….you have no idea.
Billy and I were raving about it the whole time we were eating it. It was quite possibly the best thing I’ve ever tasted.
I loved the idea of the spirulina crunchies – I’m not sure what the deal was there – potentially dehydrated? Whatever the case, they were great, and I’m such a fan of eating with my hands that I loved grabbing and dipping the fruit chunks.
I honestly could have stayed here all day, as there was a cabinet full of delicious treats like raw pizza, wraps, desserts, etc., but alas, we had to move on. We wandered around the gorgeous little town for a while before heading up the road to Greens Pool which is a must see when visiting Denmark.
The water was crystal clear and stunning. Again, we could have spent the day here, although this time it was the weather that sent us on our way. Hard to believe from these pictures, but not long after a windy stormlet (I say stormlet as it wasn’t quite big enough to be a full blown STORM) cruised in and sent everyone on the beach running.
We wanted to do the Valley of the Giants Treetop walk, but it was too wet by the time we got there so again, we resigned to doing it some other time. We still had a look around the area while we were there.
Ooh it’s getting late so I think I’ll leave it there for today, but I’ve got some more yumminess to share with you hopefully tomorrow. Until then! X
1/7 South Coast Highway, Denmark W.A
Open 7 days – 8am – 6pm