La Panella Bakery

I’m pretty sure every vegan in Melbourne knows about the wonderful La Panella Bakery.

Located in Preston, this completely vegetarian bakery offers a wide range of vegan treats, from savoury pies to sweet scrolls. You can buy hot pies – ready to eat, or cold ones from the fridge to take home and freeze/cook later. Whenever I go, I stock up with a few spares.

The prices are super decent – sausage rolls and pies go for around the $2-3 mark, and sweet treats vary according to the item. You can quite easily walk out of there with a bag full of goodies for under $20.

It isn’t gourmet quality, but it satisfies that craving for a good old pie and sauce when you need one. Oh and did I mention it is dirt cheap?!

This bounty is from a trip I took a couple of months ago, and continued to eat for the following weeks.

lapanella1 First up, a coffee scroll. A doughy piece of goodness, with a sticky sweet coffee flavoured icing.

lapanella3I can’t remember if this was the classic or the mushroom pie.

lapanella4They kind of look and taste the same to me – both are filled with a chewy TVP-based mince with a rich gravy-like sauce. Classic!

lapanella2The pastie! I was never the biggest fan of pasties, probably because it was always the only veggie option in lieu of pies and sausage rolls. This pastie was generous in size and packed with various vegetables, including what seemed like shredded potato. It had a kind of strange side flavour – hard to explain, but once I tasted it I couldn’t not.

lapanella5This is whatever the first pie wasn’t. I’m guessing classic, because it just has one little symbol on top.

lapanella6Mmm…pie.

lapanella11Sausage roll. Who knows what goes inside a sausage roll? Not me. This was a good replica of that sausage roll you’d get at the school canteen with one of those squeezy packs of tomato sauce that would always spit at you when you cracked it open.

lapanella7As you can probably guess, this is the curry pie. A different kind of gravy, with a few extra veggies thrown in. A nice alternative, but I prefer the plain.

lapanella8What’s this – a hot jam donut? You betchya!

lapanella9Almond and walnut hedgehogs. I wouldn’t recommend these – you can’t really taste much chocolate, so it kind of feels like eating a block of wax. Sorry La Panella, I still love you though!

lapanella10And finally, lemon and jam tarts. I liked the lemon – it had a bit of tang to it, however the jam was sickly sweet. From memory, they always are though.

So there you have it, my last La Panella haul. You all know where it is…get on board and enjoy some cheap, classic baked goods.

La Panella Bakery
465 High St, Preston
Mon – Fri – 6am – 6pm
Sat – 6am – 5pm
Sun 6am – 4pm